Posted on Friday, December 9th, 2016 in Archive


Cheers as Stoke-on-Trent brewer Keith Bott is recognised in the Queen’s New Year’s Honours

A leading figure in the rebirth of the British brewing industry has been awarded an MBE in the Queen’s New Year’s Honours.

Keith Bott, a Director of Titanic Brewery, is honoured for services to the brewing industry and the economy of Staffordshire.

Keith states “Receiving such a prestigious award is a huge honour, it reflects the vast amount of hard work that the teams at both Titanic Brewery and SIBA have contributed so many thanks to them all for their continued help and support.”

Keith, has masterminded the growth of Stoke-on-Trent’s Titanic from a micro-brewery with a small 7 barrel plant to a business employing more than 150 people and brewing more than 3 million pints of beer a year.

But Keith, who joined the industry as an apprentice straight from school, has also been an influential figure in the UK industry as a whole.

He has served as both Chair and President of brewing industry body, SIBA, during a period where the number of British brewers has grown from 300 in 2002 to around 1,700 today thanks to the introduction of Small Brewers Relief which Keith was instrumental in securing.

Keith also advised the Parliamentary Beer Group and helped to lead a successful campaign to scrap the beer tax escalator in 2013 – a move which helped to revive the British brewing industry.

“I have loved every minute of my career in brewing and often tell people I have the best job in the world because I get up every morning looking forward to going to work,” said Keith.

“I began my career as an apprentice brewer at Titanic when it was a tiny brewery selling all the beer to one pub and then brought the brewery with my brother (David Bott) in 1988.

“It has been a fantastic journey and I feel privileged to have been able to represent the industry through my work with SIBA, BBPA, IFBB, Cask Marque and many other organisations. To be honoured by the Queen for serving the brewery industry makes me feel incredibly lucky.”

At one point in his Titanic adventure, Keith served as both brewer and landlord of the brewery tap, the Bulls Head, Burslem.

Titanic Brewery has grown rapidly since taking on a second pub, the Greyhound, Hartshill, in 1997.

There are now Titanic pubs in Stoke-on-Trent, Stafford, Stone, Buxton and Congleton and Titanic beer is regularly on tap in pubs across the UK.

“We were among the first of the small breweries in the UK to use American hops, create golden beers, brew a keg stout and put fruit flavours in beer and innovation remains key to our success. We also pride ourselves in giving a new lease of life to neglected pubs which have been closed or need to be rescued,” added Keith. “I have always believed in the great British pub, it was our country’s first social network and a good, well run pub, is at the beating heart of any community.”